8 oz. whole wheat rotini noodles
1 cup cream
2 cans tomato sauce
1 cup shredded mozzarella
2 cups frozen broccoli florets
½ cup ham, diced
Follow package directions for cooking noodles. During the last 3 minutes of boiling, add broccoli. Drain, set aside.
In a small pan, mix cream, tomato sauce and cheese. Heat until cheese melts and remove from heat.
In a casserole dish, combine noodles, broccoli, sauce and lunch meat. Top with mozzarella cheese and bake at 350° for 15 – 20 minutes or until bubbly.
Serve with French bread.
No comments:
Post a Comment