Spaeztle

3 eggs
1 3/4 cups flour
1/2 tsp. salt
1 Tbsp. oil
1/2 cup water

Combine eggs, flour, salt, oil and water in mixing bowl. Let rest for 10 minutes. Boil a large pot of lightly salted water. Using a course cheese grater (the flat side up), a cupful at a time, press dough through grater into boiling water. Boil until noodles float (about 3-5 minutes). Drain and set aside.

Serve with schnitzel and cream gravy.