Nutmeg Syrup

1 cup sugar

2 Tbsp. flour

1 tsp. cinnamon

½ tsp. ground nutmeg

2 cups cold water

2 Tbsp. butter

1 tsp. vanilla 

In a large saucepan, combine sugar, flour, cinnamon, nutmeg and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in butter and vanilla.

Serve with waffles, pancakes or French toast.