Summer Salad

1 rotisserie chicken, chopped

1 container of grape tomatoes, halved

1 package of penne pasta (cooked al dente)

1-2 cups of toasted pine nuts (toast in a pan until browned)

1 package of crumbled feta

1 container of baby spinach leaves from Costco (comes in the tub)

Dressing Ingredients

3 Tbsp or 1 package of Hidden Valley buttermilk ranch

1 cup of mayo

1 cup of buttermilk

1/2 a jar of pesto from Costco

Whisk together the dressing ingredients. 

Place cool pasta and chicken in a large bowl, pour enough dressing over the top and refrigerate overnight or for a few hours. 

Before serving, add the rest of the ingredients and more dressing if desired.

Toss and serve chilled!