4 cups cooked red potatoes, unpeeled & quartered
2 cups cooked green beans
1 can cream of chicken soup
1/2 cup sour cream
1/4 cup ranch dressing
1 cup shredded cheddar cheese, divided
Place potatoes in a greased 9x13 pan. Combine the rest of ingredients in a mixing bowl, pour over potatoes and gently toss. Top with 1/2 cup shredded cheese, salt & pepper.
Cover with foil and cook 30 minutes at 350°. Uncover and cook an additional 15 minutes or until lightly brown.
Find Recipe HERE.
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