1 1/2 lb. flank steak
3 heaping Tbsp. brown sugar
2 tsp. ground coriander
1/3 cup soy sauce
1/4 cup lime juice
1/2 tsp. garlic powder
3-4 tsp. canned dice green chiles
Cut meat across the grain into thin strips and marinate 3 or more hours. Soak skewers in water before putting meat on them.
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