3 cups elbow macaroni
3 tsp. chicken bouillon
2 cups heavy cream
1 1/2 cup shredded cheddar cheese
1 cup mozzarella cheese
1/2 cup shredded Parmesan cheese
1/4 tsp. salt
Preheat oven to 400
Cook macaroni according to package directions except lessen cook time by 2 minutes or until al dente. Drain and place in a 9x13 pan.
Combine cream, cheeses and salt; mix well. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 - 15 minutes until lightly browned on top (can briefly broil).
