1 can refrigerated biscuits
oil
Glaze
Heat 1-2 inches of cooking oil.
Meanwhile, open and separate biscuits. Hole donuts with circle punch (use a small strip of card stock and tape to make a small circle). Fry donuts and donut holes in hot oil until golden brown on both sides. Place on paper towel lined plate.
While donuts are still warm, dip in glaze.
Glaze:
1 cup powdered sugar
2 Tbsp. butter, softened
1/2 tsp. vanilla
1 1/2 Tbsp. hot water
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