Friday, November 20, 2009

Orange Chicken

1 envelope dry onion soup mix
1 cup apricot preserves
1 cup Catalina salad dressing
6 chicken breasts

Combine onion soup mix, apricot preserves, and Catalina dressing. Pour into a 9x13 inch pan or baking dish. Add the chicken, making sure all sides are covered with the sauce.

Bake uncovered at 350 degrees for 45-60 minutes, until chicken is cooked all the way through.

Serve with rice.

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