Philly Cheesesteak Pasta

8-oz pkg. penne pasta

1 lb. ground beef

¼ cup onion, diced

1 tsp. garlic, minced

1 green pepper, diced

1 Tbsp. Worcestershire sauce

2 Tbsp. ketchup

1 tsp. salt (divided)

½ tsp. pepper

1 cup beef broth

1 Tbsp. corn starch

1 cup cream

1 cup shredded cheddar cheese

Preheat oven to 350°.  Grease a 9x13 baking dish.

Cook pasta according to package directions, drain and place in baking dish.

Meanwhile, brown ground beef, onion and garlic in a large skillet over medium heat.  Add green pepper, Worcestershire sauce, ketchup ½ tsp. salt and pepper.  Saute until the green pepper is fork tender.  Place in baking dish with pasta.

Whisk broth and corn starch in a small bowl.  Add to the large skillet with cream, cheese and ½ tsp. Salt over medium heat. Whisk until thickened and cheese has melted.  Pour over pasta and meat mixture; stir to combine.

Cover with foil and bake for 20-30 minutes until bubbly.