Garlic Breadsticks

1 1/2 cups warm water
1 Tbsp. instant yeast
1 1/2 Tbsp. sugar
1/2 tsp. salt
1 1/2 Tbsp. oil
3 1/2 cups flour, (white or whole wheat)
1 1/2 Tbsp. pizza seasonings (basil, oregano, Italian seasoning)
1 tsp. ground rosemary
3 Tbsp. butter
garlic salt
garlic powder
dried basil
Parmesan cheese

In Bosch, combine warm water, yeast, sugar, sugar, salt and oil.  Mix together and let sit for 5 minutes

Turn Bosch to speed two.  Add pizza seasonings.  Gradually add flour.  Mix dough for 7 minutes.  After mixing, leave dough in Bosch, cover with damp cloth and let rest for 20 minutes.

Preheat oven to 400 degrees.  Place butter on large cookie sheet and place inside oven, melting butter.  Don't leave in the oven too long or butter will burn.  Remove warm pan and spread dough on to the buttered pan.  Lightly score the unbaked crust with a knife creating lines to cut breadsticks.

Sprinkle the top with garlic salt, garlic, basil & parmesan cheese.  Cover the pan with plastic wrap and rise again for 20 minutes (the longer it rises, the thicker the crust will turn out).

Once crust has doubled in size, remove plastic wrap and bake for 20 minutes.  Remove and slice into breadsticks.