1 (3.4 oz.) pkg. instant pudding (any flavor that goes with the cake mix you choose)
1 cup sour cream
1/3 cup vegetable oil
1/2 cup water
4 eggs
Combine ingredients and mix on medium for 2 minutes. Increase to high and mix for three more minutes. Pour into lined muffin tins.
Bake at 350 for 20 min.
No comments:
Post a Comment