Soft Chocolate Chip Cookies

1 1/4 cup sugar
1 1/4 cup firmly packed brown sugar
1 1/2 cup butter, softened
2 tsp. vanilla
3 eggs
4 1/4 cup flour
2 tsp. baking soda
1/2 tsp. salt
1 12-oz. bag chocolate chips

Heat oven to 375 degrees.

In a large bowl, beat sugar, brown sugar, and butter until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt. Mix well, stir in chocolate chips.

Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or until light and golden brown.