2 lbs. Chicken breast
¾ cup favorite Caesar dressing
½ cup shredded Parmesan cheese
¼ cup parsley, fresh or dried
½ teaspoon ground pepper
2 cups romaine lettuce, shredded
12 slider buns
Place chicken in a slow cooker, cover and cook on low heat for 4-6 hours. Shred chicken, leaving any remaining broth.
Pour dressing (enough to coat well), Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until the mixture is hot.
Serve with lettuce on buns.
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