4 lbs. boneless pork butt
1 Tbsp. coarse salt
1 Tbsp. liquid smoke
Place pork butt in slow cooker. Make slits with a sharp knife or fork. Rub salt on all sides. Then drizzle with liquid smoke.
Cook on low for 10-12 hours or until tender. Remove excess fat and shred.
Spoon leftover liquid over the pork before serving to keep it tender.
