Teriyaki Beef Bowls

 Teriyaki Beef:

2 Tbsp. olive oil

1 onion, finely diced

1 tsp. garlic, freshly minced

1 lb.ground beef

1/4 cup teriyaki sauce

1 Tbsp. corn starch

1/4 cup water

Bowls:

Rice

Shredded carrots

Edamame beans

Shredded red cabbage

Sesame seeds

Onion, finely sliced

Mayonnaise (garnish)

 

Heat oil in a medium pan on medium heat. Add onion, garlic and ground beef.  Cook until browned. Add teriyaki sauce and stir until slightly thickened. 

Combine the corn starch and water and add. Cook until the sauce is thick and glossy. 

Place rice, carrots, edamame beans and shredded cabbage into bowls.. Top rice with the teriyaki beef. Sprinkle the beef with the sesame seeds and sliced spring onions. Serve with a dollop mayonnaise.