Cream of Anything Soup Base

2 cups dry milk powder

¾ cup cornstarch

½ tsp. onion powder

½ tsp. garlic powder

½ tsp. basil

½ tsp. parsley

¼ tsp. pepper

Mix all ingredients together and store in an airtight container.

To make 1 can of condensed cream of soup:

⅓ cup dry mix

1 ¼ cup water, milk or broth

Combine in a small sauce pan.  Whisk until smooth.  Bring to a boil and stir for 2 minutes until thickened.

Cream of mushroom soup: use water and add ¼ cup canned mushrooms

Cream of chicken soup: use chicken broth

Cream of celery soup: use water and add ¼ up diced, cooked celery