Ham and Cheese Quiche

 1 Tbsp. butter

1/2 onion, minced

2 tsp. garlic, minced

4 eggs

1 cup half and half

salt & pepper to taste

1 cup shredded Swiss cheese, divided

1 cup shredded cheddar cheese, divided

2 cups cooked ham, diced

1 9-inch deep dish frozen pie crust, thawed

Parsley for garnish

Preheat oven to 350°.

In a saucepan over medium heat, cook butter and onion until onion is clear.  Add garlic and sauté for 1 more minute and remove from heat.

In a large mixing bowl, whisk together eggs, half and half, salt and pepper.  Fold in 3/4 cup Swiss cheese and 3/4 cup cheddar cheese, ham and sautéd onion.  Pour into thawed pie crust and place on a baking sheet.

Top with remaining cheese and bake for 40-45 minutes or until set and crust is golden brown.  Garnish with fresh parsley.