2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
2 cups chopped pecans
2 1/2 cups grated coconut
1 tsp. vanilla
Mix sugar, milk, corn syrup and butter in a large saucepan. Bring to a rolling boil and boil for 3 minutes. Remove from heat and add pecans, coconut and vanilla. Stir for about 4 minutes. Place spoonfuls of batter on wax paper. Let sit until batter has hardened.
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