1 cup unsweetened almond milk
¾ cup cottage cheese
½ cup plain Greek yogurt
7 eggs
1 cup oats
1 ½ cup whole wheat flour
3 tsp. baking powder
1 tsp. vanilla extract
¼ tsp. cinnamon
Combine all ingredients in a blender. Heat a large skillet or large frying pan to medium.
Pour batter onto greased skillet. Cook until small bubbles appear and edges look dry. Flip and continue to cook another 1-2 minutes.
Top with peanut butter, ground flax seed and real maple syrup.
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