1 lb. ground beef
1 15-ounce can tomato sauce
1/2 tsp. sage
2 Tbsp. yellow mustard
1 1/2 tsp. onion
1/3 cup ketchup
1 tsp. chili powder
1 tsp. salt
1 1/2 tsp. corn starch
brown sugar (optional and to taste)
Brown beef then add remaining ingredients and stir well. Simmer for 10 minutes. Serve with buns.
