2 cups cooked chicken, shredded (optional)
1.5 lb. cheese tortellini
1 jar Alfredo sauce
½ cup pesto
¼ cup shredded parmesan cheese
Preheat oven to 375°.
In a large bowl, combine chicken, tortellini, Alfredo and pesto. Pour into a greased 9x13 baking dish. Top with cheese and cover with foil.
Bake for 30 minutes. Remove foil and bake an additional 10 minutes until golden and bubbly.
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