2 lbs. ground beef, browned
1 head Chinese cabbage, finely chopped
4 carrots, grated
1 can bean sprouts
2 tsp. garlic powder
2 tsp. ginger powder
2 tsp. ground cumin
3 pkg. (20 count) egg roll wraps
Oil
Combine all ingredients except egg roll wraps and oil in a large bowl. Fill wraps with mixture and roll according to package directions. Deep fry in oil until golden brown; drain on a paper towel-lined plate.
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