Egg Rolls

2 lbs. ground beef, browned

1 head Chinese cabbage, finely chopped

4 carrots, grated

1 can bean sprouts

2 tsp. garlic powder

2 tsp. ginger powder

2 tsp. ground cumin

3 pkg. (20 count) egg roll wraps

Oil

Combine all ingredients except egg roll wraps and oil in a large bowl.  Fill wraps with mixture and roll according to package directions.  Deep fry in oil until golden brown; drain on a paper towel-lined plate.