Thursday, September 24, 2020

Baked Macaroni & Cheese

 3 cups elbow macaroni

3 tsp. chicken bouillon

2 cups heavy cream

1 1/2 cup shredded cheddar cheese

1 cup mozzarella cheese

1/2 cup shredded Parmesan cheese

1/4 tsp. salt


Preheat oven to 400

Cook macaroni according to package directions except lessen cook time by 2 minutes or until al dente.  Drain and place in a 9x13 pan.

Combine cream, cheeses and salt; mix well.  Cover with foil and bake for 20 minutes.  Remove foil and bake for another 10 - 15 minutes until lightly browned on top (can briefly broil).

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