Thursday, June 17, 2010

Fruity Summer Salad


1/2 pkg. bow tie pasta
1/4 cup mayonnaise
1/4 cup sour cream
1 can chicken, drained & shredded
1 can pineapple tidbits, drained
1 apple, diced
2 cups red grapes
Salt and onion powder to taste

Cook pasta according to package directions, drain and cool.

Mix all ingredients in a large bow and serve.