Cocoa Crepes

1 1/4 cups milk
2 eggs
1 Tbsp. butter, melted
3/4 cups flour
1/4 cups powdered sugar
3 Tbsp. cocoa
1/8 tsp. salt


Add ingredients to blender, in order listed and secure lid.  Select "batters".  Allow batter to rest for up to 1 hour in the refrigerator.  Heat a skillet or crepe pan over low-medium heat and lightly coat with oil or cooking spray.  For each crepe, pour approximately 1/4 cup batter onto center of pan and swirl pan gently to distribute batter in a think layer.  cook for 1 minute or until top begins to dry out.  Flip and cook an additional 30 seconds until done.  Repeat with remaining batter.  Stack crepes on a plate with wax paper between each crepe to prevent sticking.

Suggested toppings:  cream cheese & fresh berries