Italian Herb Chicken (Crock-Pot)

1/2 pkg. McCormick Slow Cookers Italian Herb Chicken Seasoning
2 boneless, skinless chicken breasts*
1 can sliced mushrooms*
1 can stewed tomatoes, undrained
1 can tomato paste
Bowtie pasta
Grated Parmesan cheese

Place chicken and mushrooms in slow cooker.

Mix seasoning, tomatoes and paste until will blended. Pour over chicken and mushrooms. Cover and cook on low for 8 hours or on high for 4.

Serve over bowtie pasta and top with cheese.

*Chicken can be frozen and mushrooms can be fresh.