Hash Brown Sausage Bake

½ pkg. frozen hash browns, southern style, thawed

⅓ cup butter, melted

1 tsp. beef bouillon granules

1 lb. ground pork sausage

⅓ cup onion, diced

1 cup cottage cheese

3 eggs, lightly beaten

1 cup shredded cheddar cheese

In a deep round dish, combine hash browns, butter and granules. Cover and bake at 350° for 25-30 minutes or until edges are lightly browned.

Meanwhile, in a large skillet, brown sausage and onion; drain.

In a large bowl combine browned sausage, cottage cheese, eggs and cheese. Pour on top of baked hash browns. Return to the oven and bake at 350° for an additional 40-45 minutes or until a knife inserted near the center comes out clean.