Frozen Butter Bear

 60 oz. cream soda

1/2 Tbsp. butter extract

1 Tbsp. butterscotch syrup

Place in a Ninja ice cream maker.

Topping:

1/2 cup heavy

1/2 cup marshmallow fluff

1 Tbsp. butterscotch sauce

1/8 tsp. sea salt

Beat together and serve on top of butterbeer

Instant Pot Potatoes

Cube red or Yukon potatoes, place in instant pot on the trivet with 2 cups of water.  Cook for 6-7 minutes. Release pressure and drain water.  Add a stick of butter, garlic salt and parsley to taste.