Frozen Fruit Coctail

 5 peaches, diced

5 pears, diced

1/2 lb. green grapes

Maraschino cherries (optional)

8-oz can crushed pineapple with juice

1/2 cup lemon juice

1 1/2 cup orange juice

1/3 cup sugar

Whisk together crushed pineapple, lemon juice, orange juice and sugar.  Gently stir together fruit and combine with juice.  Scoop fruit cocktail into quart-size freezer bags.  Lay flat to freeze.  Serve while still slushy.