5 peaches, diced
5 pears, diced
1/2 lb. green grapes
Maraschino cherries (optional)
8-oz can crushed pineapple with juice
1/2 cup lemon juice
1 1/2 cup orange juice
1/3 cup sugar
Whisk together crushed pineapple, lemon juice, orange juice and sugar. Gently stir together fruit and combine with juice. Scoop fruit cocktail into quart-size freezer bags. Lay flat to freeze. Serve while still slushy.
