Mayo (can substitute plain Greek yogurt)
Sour cream
Lime juice
Sugar
Salt
Pepper
Dill weed spice
Combine equal amounts of mayo and sour cream. Add a splash of lime juice and season with sugar, salt, pepper and dill weed spices to taste. Mix well and serve cold.
1 rotisserie chicken, chopped
1 container of grape tomatoes, halved
1 package of penne pasta (cooked al dente)
1-2 cups of toasted pine nuts (toast in a pan until browned)
1 package of crumbled feta
1 container of baby spinach leaves from Costco (comes in the tub)
Dressing Ingredients
3 Tbsp or 1 package of Hidden Valley buttermilk ranch
1 cup of mayo
1 cup of buttermilk
1/2 a jar of pesto from Costco
Whisk together the dressing ingredients.
Place cool pasta and chicken in a large bowl, pour enough dressing over the top and refrigerate overnight or for a few hours.
Before serving, add the rest of the ingredients and more dressing if desired.
Toss and serve chilled!
