2 pkgs. cream cheese
1/2 cup butter, softened
2 tsp. vanilla
1 cup brown sugar
1 cup milk chocolate Heath bits
Sliced apples
Pretezels
Graham Crackers
Mix cream cheese and butter with mixer. Add vanilla and brown sugar and mix. Stir in Heath bits. Serve with apples, pretzels, graham crackers
1 1/2 lb. flank steak
3 heaping Tbsp. brown sugar
2 tsp. ground coriander
1/3 cup soy sauce
1/4 cup lime juice
1/2 tsp. garlic powder
3-4 tsp. canned dice green chiles
Cut meat across the grain into thin strips and marinate 3 or more hours. Soak skewers in water before putting meat on them.
2 1/2 cups sugar
1/2 cup water
1/4 cup white corn syrup
1 lb. butter (not margarine)
1 lb. pecans or walnuts
2 lbs. milk chocolate
Chop nuts and spread on 2 buttered cookie sheets.
Cook sugar, water, syrup and butter to 282-285 degrees. Do not stir. Pour over nuts. Do not scrap the pan.
Melt one pound of chocolate. Pour over top of syrup. Sprinkle very finely chopped nuts on top of chocolate before it sets up. When cool, turn to other side. Repeat chocolate and nuts on other side.
1 cup real butter
2/3 cup honey
3/4 cup powdered sugar
1 1/2 tsp. cinnamon
Let butter stand at room temperature for about 30 minutes. Place in medium mixing bowl. Add honey, sugar and cinnamon. Beat with mixer for about 30 seconds or until butter is light and fluffy. Serve at room temperature
