Small onion, chopped
3-5 potatoes cubed
5 carrots, sliced
2-4 celery stalks, sliced
1 14-oz. can stewed tomatoes
2 beef bullion cubes
1 clove garlic
2 Tbsp. cornstarch
3 tsp. tapioca
Salt & pepper to taste
Layer ingredients in slow cooker then pour 2 14-oz cans of water over the top. Cook on low for 8-10 hours or high for 5-6 hours.
