1 cup sugar
14 saltine crackers
1/2 cup pecans
1/2 tsp. baking powder
1/2 tsp. vanilla
Fresh peaches, peeled & sliced
Whipped cream
Beat egg whites until stiff & white. Gradually add sugar. Set aside.
In a food processor, combine crackers and pecans. Pulse until a fine meal forms. With a spatula, gradually add mixture to egg whites. Fold in baking powder and vanilla.
Grease pie plate and mold dough into pan, forming edges. Bake at 350 degrees for 30 minutes.
Let crust cool, fill with cold peaches and top with whipped cream.
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