2 boneless pork loin chops
1/3 cup bread crumbs
1 tsp. Parmesan cheese
1/2 tsp. parsley
1/8 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
Olive oil
1 Tbsp. flour
2 cups cream
1/4 tsp. garlic powder
1/8 tsp. rosemary
1/2 tsp. parsley
1/4 tsp. salt
1/4 tsp. pepper
Pound pork chops with spiked meat mallet until 1/4 inch thick; set aside.
On a large plate, combine bread crumbs, cheese, parsley, salt, pepper and garlic powder. Press pork into mixture to bread thoroughly on both sides. Fry in olive oil until well browned, remove from pan onto a paper towel to absorb excess oil; set aside.
Leave drippings in pan. Add flour and mix well with a whisk. Whisk in cream and stir until thickened. Add garlic, parsley, salt and pepper.
Serve with spaetzle mashed potatoes
