Creamy Broccoli & Bacon

4 oz bacon, cooked & crumbled

2 Tbsp. butter

1/4 cup onion, diced

2 cloves garlic, minced

1 cup cream

1/2 cup milk

1 tsp. cornstarch (optional)

1 lb. broccoli

1/2 cup shredded mozzarella

1/2 cup grated parmesan cheese

Melt butter in medium saucepan, add onion and garlic.  Cook until fragrant.  Add broccoli and roast until tender.  Add cream and milk, simmer for 3-4 minutes.  If too thin add cornstarch mixed with 1 Tbsp. water to thicken.

Add bacon and cheeses.  Serve over rice, cauliflower rice, pasta, etc.