Tuesday, October 14, 2014

Caesar Salad & Dressing

Salad:
Torn lettuce
Craisins
Sliced almonds
Blue cheese crumbles

Dressing:
1 cup mayo
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic, minced
¼ tsp. salt
1/8 tsp. pepper
½ cup parmesan cheese (fresh grated)
1 Tbsp. milk or half and half

Mix together.

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