1 1/2 cups uncooked Jasmine rice
1 (14 oz) can full-fat coconut milk
14 oz water just use the empty coconut milk can to measure
1 tsp granulated sugar
1 tsp salt
Stovetop Instructions
In a large saucepan, combine all ingredients and stir well. Bring to a boil over medium heat. Cover, reduce heat to low, and simmer 15 minutes until rice is tender and liquid is absorbed. Fluff rice and serve warm.
Instant Pot Instructions
In the bowl of an Instant Pot pressure cooker, combine all ingredients and stir well. Put the lid on and make sure the knob is turned to the “sealed” position. Set the Instant Pot to pressure cook on high for 5 minutes. After the 5 minutes are over, let the pressure release naturally for 10 minutes.
Fluff rice and serve warm.
