Plant Food

 1 tsp. sugar

1 tsp. bleach

2 tsp. lemon juice

1 quart warm water

Combine all ingredients and fill vase.  Change water as needed.  NOT FOR CONSUMPTION!

Spinach Artichoke Pasta

8 oz. pasta (any variety)

1 Tbsp. olive oil

2 tsp. minced garlic

1 Tbsp. white cooking wine

2 cups baby spinach

¾ cup jarred artichoke hearts, drained

¼ cup sun-dried tomatoes

1 Tbsp. pine nuts

1 Tbsp. lemon juice

1 tsp. Italian seasoning

Shredded parmesan cheese

Cook pasta according to package directions; drain and set aside.

Meanwhile, heat oil in a medium skillet over medium heat.  Saute garlic until fragrant.  Add spinach, artichoke hearts, sun-dried tomatoes and pine nuts.  Saute until spinach is wilted and heated through.

Add cooked pasta, lemon juice and Italian seasoning.  Serve with shredded parmesan cheese.