1 cup butter, softened
3/4 cup brown sugar, packed
1/4 cup white sugar
1 3.4-oz pkg. instant vanilla pudding mix
2 eggs
1 tsp. vanilla
2 1/4 cup flour
1 tsp. baking soda
2 cups semisweet chocolate chips
Preheat oven to 350°.
In a large bow, cream together butter and sugars. Beat in the pudding, then eggs and vanilla until blended. Mix in flour and baking soda. Stir in chocolate chips.
Drop cookies by spoonfuls onto ungreased cookie sheets. Bake for 10 - 12 minutes until edges are golden brown. Cool on cooling rack.
Makes 2 dozen.
