Saturday, June 26, 2010

Homemade Root Beer

4 gallons water
4 lbs. sugar
4 lbs. dry ice
1 2-oz. root beer concentrate

Combine all ingredients in an open five gallon container. Mix well until sugar is dissolved. Stir occasionally to keep dry ice off sides and bottom. Keep container always open.

Allow to process for approximately 20 minutes or until dry ice dissipates.

Thursday, June 17, 2010

Fruity Summer Salad


1/2 pkg. bow tie pasta
1/4 cup mayonnaise
1/4 cup sour cream
1 can chicken, drained & shredded
1 can pineapple tidbits, drained
1 apple, diced
2 cups red grapes
Salt and onion powder to taste

Cook pasta according to package directions, drain and cool.

Mix all ingredients in a large bow and serve.