1/4 cup water
1/4 cup olive oil
2 lbs. salmon filets
Combine marinade mix, water and oil in a resealable plastic bag; mix well. add meat, turning to coat. Seal bag; marinate in refrigerator for 15 - 30 minutes. Remove meat and discard remaining marinade.
Preheat oven to 350º.
Place filets in a hot, oven-safe frying pan*, on medium heat. Brown filets on each side. Frying tip: When flesh is loose from pan, it's browned and ready to flip.
Place frying pan in oven and finish cooking for 5 - 7 minutes. Do not overcook. Fish is cooked when it flakes.
*If an oven-safe frying pan is not used, transfer filets to baking sheet before baking.
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