Honey Lime Enchiladas

1/3 cup honey

1/4 cup lime juice

1 Tbsp. chili powder

1/2 tsp. garlic powder

3 boneless chicken breasts

1 15-oz can black beans

2 10-oz. cans green enchilada sauce

Shredded Mozzarella cheese

Shredded Cheddar cheese

6 large flour tortillas

Mix honey, lime juice, chili powder and garlic powder in a small bowl.  Place chicken in crock-pot and pour honey mixture over the top.  Cook on on high (for 5 hours if frozen - less if refrigerated).  Shred.

Lightly spray 9x13 pan with nonstick cooking spray. Pour 1 can of enchilada sauce into pan. Fill tortillas with chicken, mozzarella cheese and beans.  Roll, & put into pan.

Pour remaining enchilada sauce over top of enchiladas and sprinkle with Cheddar cheese. Bake uncovered at 350 for 30 minutes.