Saturday, March 15, 2025

Veggie Spring Rolls

Cooked Rice
Spring Mix or spinach
Shredded carrots
Shredded red cabbage
Cucumbers, thinly sliced
Avocados, thinly sliced
Peppers, thinly sliced
Basil, chopped
Cilantro, chopped
Rice paper sheets
Peanut sauce*

Wet rice paper with warm water for about 15 seconds.  Assemble a small amount rice, veggies and herbs in the center of the rice paper.  Fold over one side of the rice paper then fold over top and bottom.  Using a rolling motion, continue to seal rice paper on opposite side.

*Peanut Sauce:
3 Tbsp. soy sauce
1/2 cup creamy peanut butter
2 Tbsp. honey
1 tsp. sesame oil
1/4 tsp. chili paste
1 lime, juiced
1 tsp. hoisin sauce (optional)
water

Combine all ingredients and enough water until desired consistency is reached.  Dip spring rolls in peanut sauce.