Cooked Rice
Spring Mix or spinach
Shredded carrots
Shredded red cabbage
Cucumbers, thinly sliced
Avocados, thinly sliced
Peppers, thinly sliced
Basil, chopped
Cilantro, chopped
Rice paper sheets
Peanut sauce*
Wet rice paper with warm water for about 15 seconds. Assemble a small amount rice, veggies and herbs in the center of the rice paper. Fold over one side of the rice paper then fold over top and bottom. Using a rolling motion, continue to seal rice paper on opposite side.
*Peanut Sauce:
3 Tbsp. soy sauce
1/2 cup creamy peanut butter
2 Tbsp. honey
1 tsp. sesame oil
1/4 tsp. chili paste
1 lime, juiced
1 tsp. hoisin sauce (optional)
water
Combine all ingredients and enough water until desired consistency is reached. Dip spring rolls in peanut sauce.
